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Genetic Engineering News List

Dear Readers,
   The connection between honey bee die offs and GE crops was not apparent until this information regarding the "extra" pesticides added to GE  Bt corn was discovered.  
Thomas

1.Genetically Engineered Crops in the Real World - Bt Corn, Insecticide Use, and
Honey Bees
2.Are Pesticides Behind Massive Bee Die-Offs?
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1.Genetically Engineered Crops in the Real World - Bt Corn, Insecticide Use, and
Honey Bees
Doug Gurian-Sherman
Union of Concerned Scientists, January 10 2012
http://blog.ucsusa.org/genetically-engineered-crops-in-the-real-world-%E2%80%93-bt-corn-insecticide-use-and-honeybees-2

One of the most frequently mentioned benefits of genetically engineered crops is
a reduction in chemical pesticide use on corn and cotton. These chemicals
typically kill not only pest insects but also beneficial insects that help
control pests or pollinate crops. They may also harm other friendly organisms
like birds.

But in reality, corn engineered to kill certain insect pests-AKA Bt corn-has
mainly resulted in the replacement of one group of chemical insecticides with
another. Previously, corn may have been sprayed, or soil treated with chemical
insecticides to control several insect pests, especially corn rootworm. Bt has
largely eliminated (at least for the time being) the demand for insecticides to
control rootworm or European corn borer.

But those who tout the benefits of GE fail to mention that today virtually all
corn seed is treated instead with chemical insecticides called neonicotinoids to
ward off several corn insects not well controlled by Bt toxins. And while almost
all corn is now treated with insecticide via the seed, substantial amounts of
corn went untreated by insecticides prior to Bt. For example, corn alternated
(rotated) with soybeans from year to year usually needed little or no
insecticide treatment, and only five to 10 percent of corn was sprayed for corn
borers.

Dead bees

A new publication by several academic entomologists on the impact of
neonicotinoid insecticides on honey bees shows that such seed treatment may be
having serious repercussions. Previous research has linked neonicotinoids to bee
deaths as a possible contributor to colony collapse disorder, which is wreaking
havoc on bees across the United States.

The new research is important in showing that when neonicotinoid insecticides
are used as seed treatments, they can migrate through the soil or through the
air in dust to other plants near (or in) corn fields, like dandelions, which
honey bees prefer as a pollen source. It was already known that this type of
insecticide can travel through the plant as it grows, and this study also shows
corn pollen contaminated with this insecticide and substantial corn pollen use
by honey bees.

Importantly, the amount of the insecticide found in and around corn fields is
near the range known to kill honey bees, and dead bees collected near treated
fields contained insecticide residues. It is also known that sub-lethal doses of
these insecticides can disorient bees, and may make them more susceptible to
pathogens and parasites.

There are a few pieces of the puzzle that still remain to be put into place, but
it is looking likely that neonicotinoid seed treatments are harming U.S. honey
bees.

Let's get real

Other research indicates that corn seed treatment is harming other types of
beneficial insects. An extensive study in the U.S. Northeast on many types of
beneficial beetles that are found in corn fields showed that neonicotinoid seed
treatments likely harmed several of these species, although other species may
fill in. This study was limited to beetles, did not include other beneficial
insects, spiders and mites, and did not examine the implications for crop
damage. Other research has shown that reductions in beneficial organisms can
result in decreased crop yields.

In general, current data suggests that the new, ubiquitous seed treatments that
have accompanied Bt corn are just as harmful as the insecticides they are
replacing.

And it illustrates that the impacts of GE technology must be considered more
broadly than just direct harm from an engineered gene or protein. As the authors
of one of the studies wrote: "Field experimentation must consider the effects of
these broader systems for realistic evaluation of currently deployed transgenic
crops."

University of Illinois entomologist Mike Gray, an expert on corn rootworm,
summarized the state of U.S. corn production in a recent research article: "The
current lack of integration of management tactics for insect pests of maize in
the U.S. Corn Belt, due primarily to the escalating use of transgenic Bt
hybrids, may eventually result in resistance evolution and/or other unforeseen
consequences."

It is not incidental or coincidental that corn seed-and seed from more and more
other crops like soybeans-is being treated with insecticides. It is a
consequence of the susceptibility of our overly-simplified, biologically-pauperized
agricultural system, which relies on piecemeal pest control approaches like Bt
and chemical insecticides rather than ecologically based systems that greatly
reduce the opportunities for pests to get a foothold.

So, why not GE AND agroecology ?

Some vocal advocates of GE have acknowledged that we need to use better,
ecologically based agriculture practices, but maintain that we should integrate
GE into those systems. Such an approach would likely improve the sustainability
of GE pest control. But how would it advance truly sustainable agriculture?

In healthy agro-ecosystems, there is usually limited need for these types of
pest control, and in most cases, that need can be met through breeding at much
less expense than GE. The fact is that GE seed is expensive (because GE research
and development is very expensive). And the large seed companies have a near
monopoly on this technology, so they can jack up seed prices even further. Why
should farmers be saddled with these unnecessary costs when cheaper technologies
will work in the large majority of cases?

As I have written before, GE may occasionally have a useful role, and may
sometimes provide real benefits. But in a sensible agriculture system it is not
clear that it is really needed, or worth the cost.

(Thanks to Chuck Benbrook at the Organic Center for alerting me to the new
article on bees and neonicotinoid insecticides)

About the author: Doug Gurian-Sherman is a widely-cited expert on biotechnology
and sustainable agriculture. He holds a Ph.D. in plant pathology.
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2.Are Pesticides Behind Massive Bee Die-Offs?
Tom Philpott
Mother Jones, Jan 10 2012
http://motherjones.com/tom-philpott/2012/01/purdue-study-implicates-bayer-pesticide-bee-die-offs?

For the German chemical giant Bayer, neonicotinoid pesticides-synthetic
derivatives of nicotine that attack insects' nervous systems-are big business.
In 2010, the company reeled in 789 million euros (more than $1 billion) in
revenue from its flagship neonic products imidacloprid and clothianidin. The
company's latest quarterly report shows that its "seed treatment" segment-the
one that includes neonics-is booming. In the quarter that ended on September 30,
sales for the company's seed treatments jumped 28 percent compared to the same
period the previous year.

Such results no doubt bring cheer to Bayer's shareholders. But for
honeybees-whose population has come under severe pressure from a mysterious
condition called colony collapse disorder-the news is decidedly less welcome. A
year ago on Grist, I told the story of how this class of pesticides had gained
approval from the EPA in a twisted process based on deeply flawed (by the EPA's
own account) Bayer-funded science. A little later, I reported that research by
the USDA's top bee scientist, Jeff Pettis, suggests that even tiny exposure to
neonics can seriously harm honeybees.

Now a study from Purdue University researchers casts further suspicion on
Bayer's money-minting concoctions. To understand the new paper-published in the
peer-reviewed journal Plos One-it's important to know how seed treatments work,
which is like this: The pesticides are applied directly to seeds before
planting, and then get absorbed by the plant's vascular system. They are
"expressed" in the pollen and nectar, where they attack the nervous systems of
insects. Bayer targeted its treatments at the most prolific US crop-corn-and
since 2003, corn farmers have been blanketing millions of acres of farmland with
neonic-treated seeds.

No one disputes that neonics are highly toxic to bees. But Bayer insists-and so
far, the EPA concurs-that little if any neonic-laced pollen actually makes it
into beehives, and that exposure to tiny amounts has no discernible effect on
hive health. Bayer also claims that bees don't forage much on corn pollen.

The Purdue study calls all of this into question. The researchers looked at
beehives near corn fields and found that bees are "exposed to these compounds
[neonics] and several other agricultural pesticides in several ways throughout
the foraging period." Contradicting Bayer's claim that bees don't forage much in
cornfields, they found that "maize pollen was frequently collected by foraging
honey bees while it was available: maize pollen comprised over 50% of the pollen
collected by bees, by volume, in 10 of 20 samples." They detected "extremely
high" levels of Bayer's clothianidin in the fumes that rise up when farmers
plant corn seed in the spring. They found it in the soil of fields planted with
treated seed-and also in adjacent fields that hadn't been recently planted. And
they found it in dandelion weeds growing near cornfields-suggesting that the
weeds might be taking it up from the soil.

Most alarmingly of all, they found it in dead bees "collected near hive
entrances during the spring sampling period," as well as in "pollen collected by
bees and stored in the hive."

Now, neonic pesticides likely have two separate effects on bees: an acute one
during spring corn planting, when huge clouds of neonic-infested dust rises up,
at doses that kill bees that come into contact with it. Those population losses
weaken hives but don't typically destroy them. And then there's a gradual
effect-what scientists call "chronic"-when bees bring in pollen contaminated at
low levels by neonicotinoids. Research by the USDA's Pettis suggests that even
microscopic levels of exposure to neonics compromises bees' immune systems,
leaving hives vulnerable to other pathogens and prone to collapse.

The EPA has thus far relied on Bayer-funded research to maintain its
registration of clothianidin -even after a leaked document in late 2010 showed  
that its own staff scientists found Bayer's research to be shoddy. The agency
ignored the ensuing controversy and once again let farmers plant seed treated
with Bayer's concoction. The Purdue researchers report that "virtually all" of
the vast US corn crop is now planted with seed treated with Bayer's dodgy
pesticide, and the technology is rapidly spreading to the other most prodigious
US crops: soybeans, cotton, and wheat. Now, ahead of the 2012 growing season, we
have peer-reviewed, USDA-funded research that bluntly challenges Bayer's claims
and implicates it in colony collapse disorder. Will the EPA look the other way
while tens of millions of acres are poisoned for the nation's besieged honey
bees?

Frankly, quite probably so. Bees can't organize political campaigns, of course,
and the beekeeper lobby doesn't wield much influence in the grand scheme of
things-though Pesticide Action Network is working hard to amplify their voice.
Bayer, meanwhile, is a paid-up member of Croplife America, a powerful
agribusiness interest group that the Obama administration won't likely want to
tangle with heading into an election. Bad news for bees-and bad news for the
ecosystem of which they're such a vital part: ours.

Tom Philpott is the food and ag blogger for Mother Jones.

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Website: http://www.gmwatch.org




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