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US: Battle Escalates Against Genetically Modified Crops
Kanya D'Almeida
IPS, October 1 2011
http://ipsnews.net/news.asp?idnews=105315

WASHINGTON - Home to a fast-growing network of farmers' markets, cooperatives
and organic farms, but also the breeding ground for mammoth for-profit
corporations that now hold patents to over 50 percent of the world's seeds, the
United States is weathering a battle between Big Agro and a ripening movement
for food justice and security.

Conflicting ideologies about agriculture have become ground zero for this war
over the production, distribution and consumption of the world's food.

One camp - led by agro giants like Monsanto, DuPont and Syngenta - define
successful agriculture and hunger alleviation as the use of advanced
technologies to stimulate yields of mono-crops.

The other side argues that industrial agriculture pollutes, destroys and
disrupts nature by dismissing the importance of relationships necessary for any
ecosystem to thrive.

At the heart of this struggle is the debate about genetically modified organisms
(GMOs), which were given the green light in 1990 when the U.S. Food and Drug
Administration (FDA) stated, "(We) are not aware of any information showing that
GMO foods differ from other foods in any meaningful or uniform way."

But a report released Wednesday by the Washington- based Food and Water Watch
(FWW) on the destructive impacts of GMOs added fuel to a two-decades-long fight
by farmers, economists and experts against the FDA's conclusions.
http://www.foodandwaterwatch.org/tools-and-resources/genetically-engineered-food/

"Genetically Engineered Food: An Overview" details how the genetic engineering
of seeds, crops and animals for human consumption is not the foolproof answer
long championed by agribusiness and biotechnology industries to feeding the
world.

To the contrary, the study found that genetically engineered/modified (GE/M)
organisms do not out-perform their natural counterparts, and their proliferation
into vast tracts of cropland have caused a slew of environmental and health
crises, and actually increased poverty by forcing millions of farmers to "buy"
patented seeds at exorbitant prices.

The report also says that three U.S. federal agencies - the FDA, the Department
of Agriculture (USDA) and the Environmental Protection Agency (EPA) - are
complicit in these crises due to shoddy oversight, weak enforcement of
regulations and a complete absence of coordination.

It found that Big Agro spent half a billion dollars between 1999 and 2009 on
lobbying to ease GE regulatory oversight, push GE approvals and prevent GE
labeling.

This, after attorney Steven Druker in 1999 obtained 40,000 pages of FDA files
containing "memorandum after memorandum warning about the hazards of (GE) food,"
including the likelihood that they contained, "toxins, carcinogens or allergens"
and testified that GE foods violated "sound science and U.S. law".

Ceci King, a member of the Black Farmers and Agriculturalists Association, told
IPS that in 2011, an estimated "60 to 70 percent of all processed foods in the
U.S. contain at least one GE element."

Unstoppable proliferation?

According to the report, over 365 million acres of GE crops were cultivated in
29 countries in 2010 alone, representing 10 percent of global cropland.

"The United States is the world leader in GE crop production, with 165 million
acres, or nearly half of global production," Patty Lovera, assistant director of
FWW, told IPS.

"From only seven percent of soybean acres and one percent of corn acres in 1996,
GE cultivation in the U.S. shot up to 94 percent of soybean and 88 percent of
corn acres in 2011," she added.

The bulk of these crops came from seeds owned by Monsanto.

"Eighty-four percent of GM crops in the world today are herbicide- resistant
soybeans, corn, cotton or canola, predominantly Monsanto's 'Roundup Ready'
varieties that withstand dousing with herbicide," Bill Frees, science policy
analyst at the Center for Food Safety (CFS) and author of 'Why GM Crops Will Not
Feed the World', told IPS.

"Pesticide and chemical companies like Monsanto, DuPont, Syngenta, Dow and Bayer
have bought up many of the world's largest seed companies, and now call
themselves biotech companies - this represents a historic merger of the
pesticide and seed industries, which allows them to profit twice by developing
expensive GM seeds that increase use of the company's herbicide products," he
added.

Seed patents, an off-shoot of the "agro-biotech revolution" that also spawned
GE/M, have had two negative consequences since their original issuance by the
U.S. Patent Office in the mid-1990s, Frees told IPS: "They enticed pesticide
companies to buy up seed firms; and they led to criminalisation of seed-saving."


"Farmers have saved seeds from their harvest to replant the next year for
millennia," he added. "Monsanto is changing that. The company has already sued
thousands of farmers in the U.S. for saving and replanting its patented seeds
and won an estimated 85 to 160 million dollars from farmers, in lawsuits that
have ruined farmers' lives, and (partially explains) why we have ever fewer
farmers in America."

The pushback

Ray Tricomo, a mentor at the Kalpulli Turtle Island Multiversity in Minnesota,
told IPS, "People of colour must re-radicalise themselves and go on the
offensive including the return to land bases, from Turtle Island to Africa and
Asia."

"Ancient knowledge systems are to be painstakingly recovered, even if it takes
centuries," he added.

And this is exactly what is happening.

Despite the deep pockets and aggressive efforts of Big Agro, a major pushback
from a broad coalition of forces has limited 80 percent of GE/M planting to just
three export-oriented countries: the U.S., Brazil and Argentina.

Nearly two dozen other countries, including the European Union and China, have
passed mandatory GE/M labeling, and millions around the world are refusing seed
patenting and developing seed banks to protect, share and preserve their seeds.

In Florida, the 4,000-strong Coalition of Immokalee Workers (CIW) is organising
to resist farm wage-slavery and "seed-servitude". The Landless Workers Movement
(MST) in Brazil has organised 400,000 peasants to join forces with the nearly
half-billion farms around the world that are responsible for producing 70
percent of the world's food.

Navdanya, an organisation in the Indian State of Andhra Pradesh, has united
500,000 farmers in their struggle to fight chemical dependency and save
indigenous seeds, including preserving over 3,000 varieties of rice.

"For five years, the United Nations Conference on Sustainable Development (CSD)
had indigenous farmers from all over the globe come to speak against destructive
farm practices and GMOs," King told IPS.

"During the Indigenous People's Permanent Forum, there were complaints about the
harm caused by industrial agriculture and the acts in the name of
agribusinesses. Farm workers like the (CIW) are protesting their fate," she
added.

"They are picketing companies like Trader Joes and Whole Foods, letting the
public know that their tomatoes were picked from workers who are basically slave
labour."

"Third World Network is fighting back by exploring the problem of GMOs and
publishing findings that scientists working on GMOs are capitalists using humans
as guinea pigs in a global lab experiment," she added.

"[Numerous] deaths and disabilities have been traced back to a GM product
emulating tryptophan. It took nearly 20 years to find the source of the
problem," King told IPS.

"GM technology is antithetical to an agroecological approach to agriculture, our
only hope for truly sustainable food production," Frees told IPS.

"Without radical change we will continue to have famines," he added. "Haiti is a
good example of what happens when a country's farmers are put out of business by
cheap, subsidised imports from a rich producer nation (here the U.S.)."

INSET BOX: The Pitfalls of Terminator Technology

According to [Bill] Frees, one of the worst manifestations of GE/M is the use of
Terminator technology, used to cause seed sterility and forcibly eliminate seed
saving.

"Terminator is a biological means to enforce intellectual property rights, and
its introduction into developing countries that rely on saved seeds for 80 to 90
percent of planting could mean elimination of farmers' right to save seeds;
dramatically higher seed costs; and poor farmers' inability to survive," he
said.

"Terminator is morally reprehensible and must be banned," Frees told IPS.

Lovera added that between 2001 and 2007, annual U.S. glyphosate use on GE crops
doubled to 185 million pounds.

"Ubiquitous Roundup application has spawned glyphosate-resistant weeds, driving
farmers to apply even more toxic herbicides, according to a 2010 National
Research Council report," Lovera told IPS.

"Farmers may resort to other herbicides to combat superweeds, including 2,4- D
(an Agent Orange component) and atrazine, which have been associated with health
risks including endocrine disruption and developmental abnormalities."

"In the United States, irrigated corn acreage increased 23 percent and irrigated
soybean acreage increased 32 percent between 2003 and 2008," she added. "The
rising U.S. cultivation of GE corn and soybeans further threatens the strained
High Plains Aquifer, which runs beneath eight western states and provides nearly
a third of all groundwater used for U.S. irrigation," Lovera said.

"Ninety-seven percent of High Plains water withdrawals go to agriculture, and
these withdrawals now far exceed the recharge rate across much of the aquifer."

"The worldwide expansion of industrial-scale cultivation of water- intensive GE
commodity crops on marginal land could magnify the pressure on already
overstretched water resources," Lovera warned. "But these are the crops the
biotech industry has to offer."

In addition to wreaking havoc on land, GE/M has also filtered into the oceans,
with the attempted introduction by Aqua Bounty of GE salmon engineered with a
growth hormone gene to grow faster.

"Studies suggest that the salmon could be more susceptible to disease; and if
it's grown in pens in the ocean and [inevitably] escapes, it could mate with
wild salmon and make them less fit, potentially devastating wild salmon
populations," Frees told IPS.




 

The Genetic Engineering Blog is produced by Thomas Wittman and EcoFarm, and supported by a generous donation from the Newman's Own Foundation.

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