This Wednesday let me tempt you with some of my favorite dishes!
To celebrate the Summer Harvest, we will make a Cold Zucchini and Buttermilk Soup with Cumin and Curry $5
Another of my favorite starters is our Filet of Whitefish over Carrot Puree with a Lemon Herb Beurre Blanc and a Puff Pastry Lid $10
This is a spin off of a dish I used to do in Paris with Turbot! I think it is one of my best dishes.
The Main Course will be Roasted Boneless Skinless Filet of Duck with a Spicy Asian BBQ Glaze,
Sweet Corn Saute
Sugar Snap Peas
$19.95
 Dessert This one is tough, so many choices! I think we will make a Creamy, Lemon Mousse with Wild Blackberry Sauce $6 Of course we have our full bar and wonderful selection of wines available to try and meet your needs and I will be mixing up some fun cocktails like the Sidecar!
Sorry my newsletter is out this late, we had three parties yesterday and I had run out of time!
Please call now to make your reservation, 231/539-7100, leave the number in your party and the desired seating time and we will call you back to confirm.
We are serving dinner between 6pm and 8pm
Another Fabulous Pellston Market Food and Wine Tour!  Attention all of you adventurous food and wine travelers, our trip to Piedmont in Northern Italy is scheduled for May 18-26 and we are looking for travel partners to join us! The itinerary is on my website, but I think you can click on this link for direct info! http://www.pellstonmarket.com/piedmont.html
Ciao, Nancy
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