Welcome! Come and join us this Wednesday Night for our Italian Bistro Night, Pasta and Puccini!
Starters include Beef Carpaccio with Arugula Pesto, Shaved Parmagiano Reggiano and Conte's Award Winning, Estate Grown and Produced
Extra Virgin Olive Oil $8.95
Next Try the Panzanella Salad, a Summery Combination of Ripe, Local Tomatoes, Fresh Basil and Dry Bread dressed in Red Wine Vinegar and Extra Virgin Olive Oil. $6
Our Main Course will be
Chicken Piccata!
Lemony, Caper and Parsley Sauce dresses the Thin, Sauteed Filet which will be served over Orzo Pasta with Tiny Diced Summer Vegetables $17.95
Dessert features our Tiramisu, $6
 Of course we have our full bar and wonderful selection of Italian wines available to try and meet your needs and I will be mixing up some classic cocktails like the Negroni!
Please call now to make your reservation, 231/539-7100, leave the number in your party and the desired seating time and we will call you back to confirm.
We are serving dinner between 6pm and 8pm  Attention all of you adventurous food and wine travelers, our trip to Piedmont in Northern Italy is scheduled for May 18-26 and we are looking for travel partners to join us! The itinerary is on my website, but I think you can click on this link for direct info! http://www.pellstonmarket.com/piedmont.html
Ciao, Nancy
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