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Ooh La La, The computer broke and I am late to announce French Bistro Night!
This Wednesday we celebrate in the Parisian Style with our French Bistro Night!
We are serving dinner between 6pm and 8pm
Start off with our famous
Escargot in a Puff Pastry Case with Basil Tomato Butter for $8  or
Beet, Red Cabbage and French Lentil Salad with Bacon and Goat Cheese $7
 The Main Course will consist of a
Filet of Salmon on a bed of
Stir Fried Baby Spinach with a
Lemon Tarragon Beurre Blanc, Sugar Snap Peas and
Toasted Couscous with Tiny Diced Summer Vegetables $17.95 Dessert
Ile Flottant, Islands of Soft Meringue, floating on a Sea of Creme Anglaise with Local Raspberries
Full Bar and Wine List Available Just be sure to phone soon (today?) to reserve your table so we can plan to make enough food and guarantee your seat.
Thank you, Nancy |
