|
| |
US Hwy 31
Pellston, MI 49769
231-539-7100
Fax 231-539-7388
|
|
|
Reserve your table now
231/539-7100
Tuesday May 15
Market Reopens for season
Tues - Sat
10-6
Wednesday
May 16, 6-8pm*
Asian Night
$17.95
Wednesday
May 23, 6-8pm*
Mexican Night
$17.95
Place your orders for Memorial Weekend Goodies
231/539-7100
Complete list is coming
Wednesday
May 30, 6-8pm
Pasta and Puccini
Italian Night
| |
|
|
|
Join us as we morph into the Orient this Wednesday night!
Wednesday May 16, between 6:00pm and 8:00pm, we are cooking foods from the
China Moon, Barbara Troop's
San Franciscan Chinese Bistro!
Start your exploration with Grilled Chinese Chicken wings with Orange Zest and Garlic $8 Next enjoy a refreshing Salad of Cold Poached Salmon "Tiles" with Ginger Black Bean Vinagrette, over Marinated Red Onions and Water Cress $9For your Main Course we are making Roasted Duck Breast with Spicy BBQ Glaze, Wok Seared Fingerling Potatoes and Grilled Sesame Soy Asparagus $17.95
For Dessert, cool your palate with our Semi Frozen Lemon Mousse Towers with Blueberry Compote $6
Please let us know as soon as you can if you would like us to reserve your place. My email is late this week, and I'll have to my ordering quickly, sorry!
231/539-7100
|
The Market is Reopening this Tuesday, May 15!!
We just received a shipment from Italy of Delicious Fruit Compotes with Balsamic Vinegar, great with cheese, meat or on dessert.
We also brought in a line of Balsamic Vinegars, Glazes and Saba, Made from cooked grape must We are getting our cheeses in from all over the world and the US Our new wines have been arriving daily, we have a tremendous selection to start out the new season! Also from Italy we have gluten free Penne, Spaghetti and Fusilli pasta made from Rice, Corn and Buckwheat Sandy, Andrea and I have been cleaning, and marking stock and generally doing everything to get ready. I just picked lovage from my farm for tony and Chris Oliver to make our Herb Dijon Mayo today for our sandwiches.
Tony, Chris and Sara have been making Pot Pies and Soups for the freezer case, we just got in a shipment of Rack of Lamb too. Today will be busy baking and putting on the finishing touches. So, come on in, enjoy the best sandwiches in the North, taste some wine and see what's new!
Tuesday through Saturday 10:00am to 6:00pm
|
|
|
|
|
