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Don't forget to Honor your Mother
this Saturday Night at 7:00pm
at The Pellston Market
Join us for a lovely four course dinner with hors d'oeuvres.
Hors d'Oeuvres
Chef's Selection
First Course
Asparagus and Morel Risotto
Main Course
Rack of Lamb with Roasted Fig and Green Peppercorn Sauce
Wild Leeks and Garlic Mashed Potatoes
Salad Course
Baby Arugula with Dried Cranberries, Toasted Walnuts and Fresh Goat Cheese
Vinaigrette Dressing
Dessert
Floating Islands in Creme Anglais with Caramel and Toasted Almonds
$50 per guest, plus bev, tax, 20% gratuity
Thank you for taking the time to read this message, I hope you can join us!
Please call today, 231/539-7100 or email to make your reservation.
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