Five Course
Italian Wine Tasting Dinner
Saturday April 28, 7:00pm
Don't miss this terrific evening of food, wine and conviviality led by your intrepid chef and traveler,
Nancy Kelly!
2010 Vivace Ortugo
Antipasto
2010 Vallerosa-Bonci
Verdicchio Classico "Carpaneto"
Primi Piatti Finnochi al Forno,
Roasted Fennel with Cucumber, Tomato, Basil, Prosciutto, Mozzarella and Capers
2009 Begnardi Montecucco Rosso
Secondo
Ravioli al Tre Fromagi,
Sugo di Salvia e Pomodori,
Our luscious Three Cheese Ravioli in a Creamy Sage and Sun Dried tomato sauce with Toasted Pine Nuts and Basil, Garnished with Roasted Roma Tomatoes
2007 Grifalco Aglianico del Vulture
Carni
Filetto alla Fiorentina,
Roasted Filet of Beef, sauced with Parsley, Garlic and Olive Oil
Grilled Asparagus
2010 Tenuta Olim Bauda
Moscato d'Asti "Centive"
Dolci
Delizia di Limone,
Lemon Sponge Cake with
Lemon Pastry Cream and
Fresh Strawberry Sauce
Coffee Service
$62 per guest, plus tax and
20% gratuity
Please call or email now to reserve your table, 231/539-7100
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