Join us again as we continue to explore the perfumed cuisine of India!
This Wednesday, April 18,
5:00pm to 8:00pm
Start with a plate of
Pakoras with Dhanya Chatni,
Deep Fried Potato and Chick Pea Flour Balls flavored with Onion, Fresh Coriander and Cumin, served with a delicious Fresh Coriander Chutney $6
Next try a cooling Lentil Salad
with Curry Spices and Yogurt, served with warm Naan Bread $6
Our Main Course is a Kerala Style Fish Curry with Tamarind, Coconut, Ginger and Chilies, served with Coconut Rice .
$15.95
Dessert
Ginger Pots de Creme,
Delicate, Light Custard Infused with Ginger, garnished with
Candied Ginger $6
If you would like to join us please call 231/539-7100 or email with the number in your party and the time that you would like to be seated, Thanks!
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