OOOH LA LA!!!
It's time for French Bistro Night
This Wednesday, March 21
5:00pm to 8:00pm
Join us for another great evening of food, wine and festivities!
I have polled our guests to come up with a menu that will send you wistfully dreaming of Paris!
Start your evening with our exquisite Escargot in Puff Pastry with Roasted Red Pepper Basil Butter $6
Follow this with our
Classic Salade de Chevre Chaud,
a warm disc of goat cheese on a crispy crouton topping a mixed green salad with toasted walnuts and cherrry tomatoes $6
You requested Steak au Poivre for the main course, juicy steak cooked medium rare and napped with a Cognac Dijon Cream Sauce, garnished with decadent Duchess Potatoes and Seasonal Vegetable $15.95
Dessert will be the ethereal
Ile Flottant, islands of Poached Meringue, glazed with crackling caramel, on a sea of Creme Anglais, $6
I will also be blending some Classic Cocktails, French 75's, Side Cars, Kir Royale for $8, we have a great selection of French Wines and a full bar for your accompany your dinner.
Please call 231/539-7100 or email us to make your reservation. Let us know the number in your party and desired time of arrival, along with your phone number, Thanks, Nancy
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