Wednesday, March 14
5pm-8pm
Join us for another great evening of Italian food, wine and festivities!
John Sheets and I have come up with a menu that is sure to please the discerning pasta lover.
Start your evening with a Trio of Bruschetta, Artichoke, Sun Dried Tomato and Olive Tapenade $4
Follow that with a refreshing Salad of Fresh Fennel, Orange Segments and Toasted Pine Nuts over Baby Arugula, lightly Glazed with extra Virgin Olive Oil and Balsamic Vinegar $6
For your main plate we will be making Manicotti stuffed with Ricotta, Spinach and Herbs, topped with an Italian Sausage Ragout and garnished with Roasted Mushrooms $15.95
Dessert will be Spumoni Ice Cream, layers of rich Chocolate, Pistachio and Cherry! $6
We will have Negroni Cocktails, Limoncello, Italian Wines and a full bar for your accompany your dinner.
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