Wednesday Feb 8, 5-8pm
Join us for a fun night of
French frivolity and food
with Chef John Sheets at the stove.
Savor John's hearty Lentil Soup enriched with Vegetables and Andouille Sausage $5
Next try Nancy's French speciality, Broccoli Mousseline with Mushroom Sauce $6.50
Our Main Course is succulent Pork Tenderloin glazed with a Port Wine Sauce $15.95
Be sure to save room for Dessert!
We are making Tarte Tatin, the decadent Caramelized Apple Tart, with Creme Chantilly $7
Saturday Feb 11, 7:00pm
An Ode to Love
Join us for our annual celebration of Love with Hors d'Oeuvres and four courses for $50 per guests
Menu
First Course
Linguine with Sauteed Gulf Shrimp, wilted Spinach and Sundried Tomatoes
Main Course Macadamia Crusted Chicken Breast with Tarragon Beurre Blanc, with
Wild Rice Pilaf and Seasonal Vegetables
Salad Thinly sliced fresh Fennel and Celery with Pomegranate Seeds and Orange Segments, dressed with Late Harvest Riesling Vinegar
Dessert
Butterscotch Pots de Creme
with Caramel Sauce
As always we have a full bar of premium liquors and a great selection of French wines to complement your meal. And don't forget our signature cocktail, "Paris is Burning", a snifter of warmed VSOP Cognac with Chambord, for after dessert!
Please call 231/539-7100 soon to reserve your table because our seating is limited
