It's is time to celebrate Love in all of its wonderful forms, and what better way to do that is with fine food and wine?
Saturday, February 11, 7:00pm
Join us for our Sensuous Sensations DinnerRelax with assorted Hors d'Oeuvres and then let yourself be titillated by our Linguine with Sauteed Gulf Shrimp with Wilted Spinach and Sun Dried Tomatoes  Our decadent Main Course features a Macadamia Crusted Chicken Breast with Lemon Tarragon Beurre Blanc served over Wild Rice Pilaf and garnished with Seasonal Vegetables  The Salad Course is a melange of Thinly Sliced Fresh Fennel and Celery with Pomegranate Seeds, Orange Segments and Late Harvest Riesling Vinegar over Baby Arugula  For a sensuously sweet finish we are preparing Butterscotch Pots de Creme with Caramel Sauce!
As always we have a full bar of premium liquors and a great selection of wines to complement your meal. And don't forget our signature cocktail, "Paris is Burning", a snifter of warmed VSOP Cognac with Chambord, for after dessert! So, gather those that you love and come out to a fabulous evening!  Please call 231/539-7100 soon to reserve your table because our seating is limited and the dinners have been selling out quickly,
with Love, Nancy
P.S. Chris and I will be out West skiing that week, so we wish you a wonderful evening without us!
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