Bienvenuti!  This Wednesday Chef John Sheets will cook up an Italian extravaganza for our Pasta and Puccini Night.  Starters begin with Hot, Steamy Minestrone $5  Next try our renowned
Three Cheese Ravioli with a Creamy Sage and Sun Dried Tomato Reduction, Fresh Basil and Toasted Pine Nuts $7  John's main course is one of his favorites, Chicken Marsala $15.95  Dessert will round out your meal!
Panna Cotta $5  As always we have a full bar of premium liquors and a great selection of Italian wines to complement your meal. And don't forget iced limoncello with your dessert! Please call 231/539-7100 soon to reserve your table,
Grazie, Nancy  |