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Highlighting Terra Andina's Reserva
Selections From Chile, with a special European Treat for your aperiftif!
Menu
Assorted Hors d'Oeuvres
Paul Zinck Cremant Rose d'Alsace
First Plate
Filet of Whitefish with Herb Beurre Blanc on Carrot Puree with Puff Pastry
2009 Sauvignon Blanc Reserva
Salad Course
Roasted Beet and Red Cabbage with French Lentils, Bacon and Goat Cheese
2009 Pinot Noir Reserva
Main Course
Meltingly tender, Braised Beef Short Ribs in a natural jus with Root Vegetables and Garlic Mashed Potatoes
2008 Cabernet Sauvignon Reserva
and
2007 Suyai,(55% Cab Franc, 29% Malbec, 11% Cab Sauv,
5% Carmenere)
Dessert
to be announced
Special Pricing on orders placed that night!
$62 per guest, plus tax and gratuity
Please call 231/539-7100 to reserve your table!
