Saturday, January 28, 7pm
Highlighting Terra Andina's Reserva Line From Chile, with a special European Treat for your aperiftif!
Menu
Assorted Hors d'Oeuvres
Paul Zinck Cremant Rose d'Alsace
First Plate Filet of Whitefish with Herb Beurre Blanc on Carrot Puree with Puff Pastry
2009 Sauvignon Blanc Reserva
Salad Course Roasted Beet and Red Cabbage with French Lentils, Bacon and Goat Cheese
2009 Pinot Noir Reserva
Main CourseMeltingly tender, Braised Beef Short Ribs in a natural jus with Root Vegetables and Garlic Mashed Potatoes
2008 Cabernet Sauvignon Reserva
2007 Suyai, 55% Cab Franc, 29% Malbec, 11% Cab Sauv, 5% Carmenere
Dessert Salted Dulce de Leche Cookies with Cinnamon Ice Cream
Special Pricing on orders placed that night!
$62 per guest, plus tax and gratuity
Please call 231/539-7100 to reserve your table!
