Pellston Market Logo

US Hwy 31
Pellston, MI 49769

231-539-7100

Fax 231-539-7388


Upcoming Events  

Ethnic Dinners every Wednesday Night from $15.95
Dinner served between 5pm and 8pm

Jan. 18th Mexican Fiesta

Jan. 25th
Asian Night

Jan 28th, Saturday
7pm
Wine Tasting Dinner
$62
see menu details in the letter

 

Please call now to reserve your tables

231/539-7100

Click the red box for complete info on the upcoming

Pellston Market Food and Wine Tours of Italy
Culinary Tour of Piedmont, Italy
Culinary Tour of Sicily, Italy Culinary Tour of Puglia, Italy  
Find us on Facebook    
Mexican Piesta Party
It is Fiesta time again at
The Pellston Market
Wednesday Jan 18, 5-8pm

Let us tempt you with our Smoky Tomato and Gaujillo Pepper Soup scented with Cumin, Coriander and Roasted Garlic $5.50
tomato and gaujillo Pepper soup
guajillo peppers
then try our individual Nacho Plate covered with Melted Cheeses, Diced Tomato, Black Olives and Jalapenos with a side of Sour Cream $5.95
nachos
For your Main Plate we are featuring Burritos with a choice of our Slow Roasted Peurco Pibil (pork shoulder) or Shredded Chicken Salsa Verde layered with Refried Beans, Shredded Lettuce, Cheese, Diced Tomatoes, Guacamole and Sour Cream! The plate will be garnished with Green Poblano Rice and Pickled Red Onions $15.95
burrito

As always we will be making our delicious Margaritas with 100% Agave Tequila, Bols Triple Sec, Fresh Squeezed Lime Juice and Simple Syrup $7
margarita
We have lots of great wines that will hold up to these spicy flavors too!

 Please call 231/539-7100 or email info@pellstonmarket.com to leave your reservation, desired time, number in party and phone number.

  

 

Save the Date

Pellston Market Wine Tasting Dinner
Saturday, January 28, 7pm

Highlighting Terra Andina's Reserva Line From Chile, with a special European Treat for your aperiftif!

Menu

Assorted Hors d'Oeuvres
Paul Zinck Cremant Rose d'Alsace

First Plate 
Filet of Whitefish with Herb Beurre Blanc on Carrot Puree with Puff Pastry
2009  Sauvignon Blanc Reserva

Salad Course 

Roasted Beet and Red Cabbage  with French Lentils, Bacon and Goat Cheese
2009  Pinot Noir Reserva

Main Course
Meltingly tender, Braised Beef Short Ribs in a natural jus with Root Vegetables and Garlic Mashed Potatoes
2008 Cabernet Sauvignon Reserva
2007 Suyai, 55% Cab Franc, 29% Malbec, 11% Cab Sauv, 5% Carmenere

Dessert Salted Dulce de Leche Cookies with Cinnamon Ice Cream


Special Pricing on orders placed that night!

$62 per guest, plus tax and gratuity

 Please call 231/539-7100 to reserve your table!

First wine delivery

Thank you for your time.
 We look forward to seeing you soon! 
Nancy, Tony, John,
Andrea, Chris and Sandy