Merry Christmas
and
Happy New Year!!

New Year's Eve Gala
Saturday, Dec. 31, 2011

There is still  time to reserve your table for our best party of the year!


Hors d'Oeuvres
Cured Atlantic Salmon with Citron Vodka Caviar Cream and Domestic Hackleback Caviar on Multi Grain Bread

Onion Parmesan Puffs

Indian Curried Chicken with Mango Chutney, Dried Cranberry and Coconut on a tiny Wonton Leaf

First Course 
Potage Parisenne, Leek and Potato Soup with Chives

Second Course 
Bacon Wrapped Quail Legs with Red Quinoa Pilaf

Main Course
Upon reserving, you will have a choice of two entrees: Seafood Bordelaise,
featuring
Sea Scallops and Jumbo Shrimp in a Creamy Tomato and Mushroom Flecked Sauce
or
Filet of Beef with a Green Peppercorn Mushroom Sauce

Salade  
Thinly Sliced Fennel and Celery with Dried Cranberry and Orange Segments over Baby Arugula, Dressed with Late Harvest Riesling Vinegar and Sprinkled with Toasted Pine Nuts

Dessert 
Frozen White Chocolate Mousse Cake with Italian Meringue, Fresh Raspberries and Raspberry Coulis


We will have a wonderful wine and Champagne selection to accompany the dishes.
 
Bob Greenway will be entertaining you throughout the evening with guitar and vocals!

$75 per guest plus, beverages, tax and gratuity, we will begin at 7:30pm

Please call 231/539-7100 to reserve your table, Thank You!