Pellston Market Logo

US Hwy 31
Pellston, MI 49769

231-539-7100

Fax 231-539-7388



Dec. 28
Asian Night
Starting at $15.95
5pm-8pm

  

Dec. 31st
New Years Eve
Celebration
Dinner
$75
Live Entertainment!

Please call now to reserve your tables!
231/539-7100 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Find us on Facebook 


It's my birthday next Wednesday, 12/21!
Come out to our French Bistro Night and help me celebrate!

Champagne Blast
We have a great menu being served between 5pm and 8pm.


Starters  

French Mushroom Soup Scented with Lemon and Thyme $4.50

Caramelized Onion and Goat Cheese Tartlet with a Green Salad $5.95

Main Course
Boeuf Bourguignon, a Classic Beef Stew!
Served over Egg Noodles
French Baguette
$15.95
Beef Stew
Dessert
Oeufs a la Neige,
Poached Clouds of Meringue
Floating on a Sea of Creme Anglais,
Drizzled with Caramel and Sprinkled with Toasted Almonds
$5.95 

Floating Islands
We have a great selection of French wines to go with your dinner too!

Please come out, celebrate the Holidays and my birthday this coming Wednesday.
First Day of Skiing  Dec 7, 2009
If you can make it call 231/539-7100 or email to reserve your table!

By the way, we also have goodies in the deli freezer case! Butternut Squash Lasagna, Minestrone, Chicken and Beef Pot Pies, Mussels in Creamy Reduction Sauce etc.
butternut Squash Lasagna
You might like to pick some items up to feed hungry family and guests during the next couple of weeks!

The shelves are stocked with wine for your holiday merriment too and you can purchase anything on Wednesday nights.
wine values
Don't forget to stop by Antiques, Art and Collectibles on Wednesday Nights this month too! Diane and Larry are located across from the old train depot and will be opened until 9pm for your shopping convenience.
Diane K.'s Shop w/ French pic 



New Year's Eve Gala
Saturday, Dec. 31, 2011

Now is the time to reserve your table for our best party of the year!

Hors d'Oeuvres will start at 7:30pm followed by a leisurely five course feast.

Upon reserving, you will have a choice of two entrees: Seafood Bordelaise,
featuring
Sea Scallops and Jumbo Shrimp in a Creamy Tomato and Mushroom Flecked Sauce
or
Filet of Beef with a Green Peppercorn Mushroom Sauce


We will have a wonderful wine and Champagne selection to accompany the dishes.
 
Bob Greenway will be entertaining you throughout the evening with guitar and vocals!

$75 per guest plus, beverages, tax and gratuity

Please call 231/539-7100 to reserve your table, Thank You!

Champagne toast

More details to follow! 






 

Thank you for your time.

 We look forward to seeing you soon! 
Nancy, Tony, Andrea, and Sandy