It's my birthday next Wednesday, 12/21! Come out to our French Bistro Night and help me celebrate!  We have a great menu being served between 5pm and 8pm.
Starters
French Mushroom Soup Scented with Lemon and Thyme $4.50
Caramelized Onion and Goat Cheese Tartlet with a Green Salad $5.95
Main Course Boeuf Bourguignon, a Classic Beef Stew! Served over Egg Noodles French Baguette $15.95
 Dessert Oeufs a la Neige, Poached Clouds of Meringue Floating on a Sea of Creme Anglais, Drizzled with Caramel and Sprinkled with Toasted Almonds $5.95 We have a great selection of French wines to go with your dinner too!
Please come out, celebrate the Holidays and my birthday this coming Wednesday.
 If you can make it call 231/539-7100 or email to reserve your table!
By the way, we also have goodies in the deli freezer case! Butternut Squash Lasagna, Minestrone, Chicken and Beef Pot Pies, Mussels in Creamy Reduction Sauce etc.
 You might like to pick some items up to feed hungry family and guests during the next couple of weeks!
The shelves are stocked with wine for your holiday merriment too and you can purchase anything on Wednesday nights.
 Don't forget to stop by Antiques, Art and Collectibles on Wednesday Nights this month too! Diane and Larry are located across from the old train depot and will be opened until 9pm for your shopping convenience.
|
New Year's Eve Gala Saturday, Dec. 31, 2011  Now is the time to reserve your table for our best party of the year!
Hors d'Oeuvres will start at 7:30pm followed by a leisurely five course feast.
Upon reserving, you will have a choice of two entrees: Seafood Bordelaise, featuring Sea Scallops and Jumbo Shrimp in a Creamy Tomato and Mushroom Flecked Sauce or Filet of Beef with a Green Peppercorn Mushroom Sauce
We will have a wonderful wine and Champagne selection to accompany the dishes. Bob Greenway will be entertaining you throughout the evening with guitar and vocals!
$75 per guest plus, beverages, tax and gratuity
Please call 231/539-7100 to reserve your table, Thank You!

More details to follow!
|