Save the Dates!
Wednesday 9/28 5-8pm Bistro Night (Latin Fiesta)
Saturday 10/1 7pm Dinner Party
Wednesday 10/5 Bistro Night 5-8pm
(Italian)
Saturday 10/8 7pm Wine Dinner Party
Wednesday 10/12 5-8pm Bistro Night
(French)
Wednesday 10/19 5-8pm Bistro Night
(Polish)
Saturday November 12 7pm Dinner Party
Wednesday 11/16 Bistro Night
(Indian)
Saturday November 26 7pm Dinner Party
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End of the Summer Season!
It was a busy summer with a full catering schedule that we were thankful for. Most of the catering is over now with just one more wedding to go. Now I can concentrate on the Dinners at the Market and our casual Bistro Nights. Here are a few pictures of our work.
 
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I am having trouble with my computer today, so I will have to make this short. I have been working on menus for the next couple of dinners and they are going to be delicious.
Latin Fiesta will feature a choice of Whitefish Tacos with Cilantro Slaw, Citrus Salsa and Black Beans or Cuban Chicken with Wild Rice, Scallions and Radishes.
Our Dinner at The Market on Oct. 1 will start out with a Roasted Beet Salad with Gorgonzola Vinaigrette and Glazed Walnuts over Baby Arugula. Main Course will be Roast Tenderloin of Beef with Sauce Normande, a creamy intense mushroom sauce. It will be garnished with Garlic Flan and seeded roasted Potatoes and Root Vegetables. Dessert will be Chocolate Pate with Fresh Plum/Port Sauce! Call us to reserve 231/539-7100
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