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Pasta and Puccini
Next Wednesday Night
August 24
5pm-8pm
Amatriciana a la Penne or Fettucine Alfredo with Caesar's Salad with Polenta Croutons and Hot Buttered Garlic Bread for only $17.95
Starters include Salad Caprese
or Antipasto for $6.95
Dessert features Caramelized Pineapple in Rum Sauce over Vanilla Ice Cream
$6.95
Please call to reserve, 231/539-7100 |
Dinner at The Market
Saturday Aug. 27 7:00pm Menu Assorted Hors d'Oeuvres First Course
Sauteed Domestic Wild Shrimp with Lemon Basil Butter Sauce over Baby Arugula with a Puff Pastry Cap Main Course
New Zeeland Rack of Lamb Fresh Mint Salsa Sweet Corn Green Beans
Salade
Tomato, Watermelon, Feta and Olive Tapenade with Balsamic Vinegar and Extra Virgin Olive Oil
Dessert
Poached Peaches with Wild Blackberry Sauce and Vanilla Ice Cream
Only $50 per Guest
Call 231/539-7100 to Reserve |
