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Taste of Pellston
Thanks for coming out to the Taste last Wednesday! We hope you enjoyed the evening and thanks again for your vote! We made 1st Runner up. We were sad, but the DLB did do a great job with their ribs!
We still have lots of room for our
Pre Father's Day Dinner
Staurday June 18, 7pm
Menu
Hors d' Oeuvres Reception
Bacon Wrapped Water Chestnuts
Roated Poblano Pepper and Artichoke Mousse with Lemon and Rosemary in a Crispy Phyllo Shell
Indian Curried Chicken on Tiny Wonton Leaves
First Course
Three Cheese Ravioli with Creamy Sage Infused Sun Dried Tomato and Basil Sauce garnished with Toasted Pine Nuts and Oven Roasted Roma Tomatoes
Main Course
Roasted Filet of Beef
with
Green Peppercorn Mushroom Sauce
Creamy Polenta with Parmesan and Fresh Herbs
Sesaonal Vegetable
Salad Course
Thinly Sliced Fresh Fennel and Celery with Orange Segments and Dried Cranberry served with a Late Harvest Riesling Vinegar
Dessert
Dark Chocolate Roulade Cake with Chocolate Buttercream and Grand Marnier Whipped Cream Filling
Raspberry Sauce $50 per guest plus, beverages, tax and gratuity
Please call 231/539-7100 ASAP to reserve your table.
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