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Father Day is this weekend! We have decided to design a menu especially with the men in mind to celebrate this important occasion!
Pre Father's Day Dinner Staurday June 18, 7pm
Menu
Hors d' Oeuvres Reception
Bacon Wrapped Water Chestnuts Roated Poblano Pepper and Artichoke Mousse with Lemon and Rosemary in a Crispy Phyllo Shell Indian Curried Chicken on Tiny Wonton Leaves
First Course
Three Cheese Ravioli with Creamy Sage Infused Sun Dried Tomato and Basil Sauce garnished with Toasted Pine Nuts and Oven Roasted Roma Tomatoes
Main Course Roasted Filet of Beef
with
Green Peppercorn Mushroom Sauce

Creamy Polenta with Parmesan and Fresh Herbs Sesaonal Vegetable
Salad Course Thinly Sliced Fresh Fennel and Celery with Orange Segments and Dried Cranberry served with a Late Harvest Riesling Vinegar
Dessert
Dark Chocolate Roulade Cake with Chocolate Buttercream and Grand Marnier Whipped Cream Filling Raspberry Sauce

$50 per guest plus, beverages, tax and gratuity
Please call 231/539-7100 ASAP to reserve your table.
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