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The Market reopened
this Tuesday and we were so happy to welcome you back! So many of you came in to lunch, it was like "old home week". Thanks for your support!
Saturday May 28th at 7pm we are bringing you a special surprise! Pascale Asbury, our French wine consultant, will be here to do a wonderful Spring Wine Tasting Dinner.
Pascale will present six lovely wines, specially selected to accompany our menu and they will all be available to order at a special reduction just for you!
Menu
Hors d' Oeuvres Reception
Assorted House Specialties
Ca di Pietra Melrose Pinot Prosecco Rosato Brut
First Course
Creamy Asparagus Risotto
with Butter and Parmesan
2010 Kotare Sauvignon Blanc
Malborough, NZ (WS 90)
Salade
Roasted Beets and Arugula with Crumbled Goat Cheese in a Honey Balsamic Vinaigrette
2010 Domaine Massamier La Mignarde Rose, Cuvee des Oliviers, Coteaux de Peyrac
Main Course
Suculent New Zealand Rack of Lamb with Morel Mushroom Demi Glace
2008 Calera Pinot Noir
Central Coast, (RP 90, WE 91)
and
2008 Mark Herold Wines "Flux", Rhone Blend, California (RP 90)
Dessert
Semi Frozen White Choclate Mousse Towers with Fresh Strawberry Sauce
Coffee Service
$62 per guest plus tax and gratuity
Please call 231/539-7100 ASAP to reserve your table.
Bon Appétit!!
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