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Saturday
May 14th
Dinner at The Market
7pm
Menu
Hors d' Oeuvres
Roasted Poblano Pepper and Artichoke Cream, w/ Lemon and Rosemary
Indian Curried Chicken on Tiny Wonton Leaves
First Course
Prince Edward Island Mussels in a Creamy Reduction Sauce over
Stirfried Baby Spinach, Topped with a Puff Pastry Lid
Main Course
Roasted Indiana Duck Breast w/ Fig and Green Peppercorn Sauce
Seasonal Vegetable Garnish
Salade
A Fresh Slaw of Carrots and Zucchini with Toasted Almonds and dried Cranberries over Fresh Greens in a Lemon Honey Vinaigrette
Dessert
Strawberry Shortcake with Whipped Cream
Coffee Service
$50 per guest
Cocktails, Wines, Beers and Digestif are available for your pleasure
Bon Appétit!!
Let us know if you need a substitution for any item
Please call 231/539-7100 or email info@pellstonmarket.com to leave your reservation, desired time, number in party and phone number.
Thank You!!
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Attention: Our road is under Construction! I am not sure what our parking situation will be, they are tearing up the old sidewalk now. You should be able to park in the lot across from Citizen's Bank, sorry for the hassel!
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The Market Reopens on Tuesday, May 17th 10-4!
Huge new wine selection!
Pot Pies, Soups, Cheeses, Sandwiches, Cookies and all of your favorites! |
