Pellston Market Logo

US Hwy 31
Pellston, MI 49769

231-539-7100

Fax 231-539-7388


Upcoming Events 

 
Feb. 19
 Saturday
 President's Weekend Dinner
$50
7pm*

Feb. 23
Wednesday
Pasta and Puccini
5-8pm
$14.95

Please reserve where use see*
231/539-7100

Don't forget to go to
www.pellstonmarket.com
to check out our Italy Trip October 25, 2011 - Nov. 3, 2011!

Find us on Facebook
 
 

A Presidential Dinner!

Sat. February 19, 7:00pm

George Washington

Who says you have to be a world leader to eat well?

At The Pellston Market we think everyone deserves to, and that means you! Come and enjoy the long weekend by dining with us. We'll treat you like the important person you are!

 

Presidential Dinner

 

Menu

Assorted Hors d' Oeuvres

First Course
Wild Mushroom Risotto
with Porcini, Shitake, and Parmagiano Reggiano 
risotto being stirred
Succulent Duck Breast*

w/Cherry Sauce, Seasonal Vegetable Garnish
Duck w/ Cherry Sauce
*Rack of Lamb or Salmon Filet available as a substitute for duck if ordered in advance

Salade

Apple Tart w/ Cointreau Whipped Cream and Caramel Sauce

Apple Tart Rectangle
 
$50 per guest, plus beverages, sales tax and gratuity

 

 

Call 231/539-7100 or
231/838-8995 now

to reserve !

 

 

 

 

Puglia Tour - Date Change!!!
October 25 -

November 3, 2011

I hope that I haven't inconvienced anyone, but I can't do the earlier September date. 

Food Lover's Tour of Puglia, Italy

Click here

to find out all about our next

Food and Wine Lovers'

Adventure to Puglia, Italy.

Puglia Lagoon

 

 


Come and join us on a trip you'll never forget!
Relaxing w/ Katy Lesser in the bath

 


Pasta and Puccini
Wednesday Feb. 25
5-8pm 

Menu Cost $14.95

Your Choice of
Three Cheese Ravioli with a Creamy Sage Infused Sun Dried Tomato Sauce with Toasted Pine Nuts and Fresh Basil Chiffonade, Garnished with Oven Roasted Roma Tomatoes

 three cheese ravioli

or

 

Our Classic Lasagna Bolognese
Lasagna

Dinners include Ceasar's Salad and Garlic Bread
 

Starter and dessert will be available a la carte

 

We would love to see you!!
sad face 

Attendance has been very light the last "Casual Dinner" nights, I am afraid we can not continue if we don't have more guests.  Please let me know if you like this format or not.  Maybe we should start taking reservations to give the kitchen an idea of how many to prepare for. If you think you would like to attend please call us at 231/539-7100 and leave a message about the time and size of your group.  We will welcome walk in as well I guess. I am just not sure how to proceed, sorry for whining, thanks for reading, Nancy!

 

Thank you for your time.
 We look forward to seeing you soon! 
Nancy, Tony, Brenda, Andrea, and Sandy