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February 12, 7:00pm
Sensuous Food Sensations! 
Hors d'Oeuvres Surprises by our Chef Brenda Kloss
First Sensation
Sauteed Sea Scallops in a Fresh Ginger and Leek Cream with Pink Peppercorns
Main Delight
Seared Ahi Tuna with Toasted Sesame Seeds and Spicy Asian BBQ Glaze, Baby Bok Choy and Red Quinoa Pilaf
Salade
Dessert
Decadent Belgian Chocolate Truffle Brownie Hearts with Chocolate Ganache, Raspberry Coulis and Grand Marnier Creme Chantilly
$50 per guest, plus beverages, sales tax and gratuity
Call 231/539-7100 or
231/838-8995 now
to reserve ! |
Puglia Tour - Date Change!!!
October 25 -
November 3, 2011
I hope that I haven't inconvienced anyone, but I can't do the earlier September date.
Click here
to find out all about our next
Food and Wine Lovers'
Adventure in Italy.
Come and join us on a trip you'll never forget!
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French Bistro Night this Wednesday, Feb. 9, 5-8pm  $14.95 for Poulet au Vinaigre, a fricassee of chicken in a creamy vinegar sauce with diced tomatoes and mushrooms served over noodles. Salade of mixed vegetables and greens. Freshly baked French Baguette!
 Starter and dessert will be available a la carte We would love to see you!! |
