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Salut, mes amis! Don't forget to join us for our first
 Tonight, Wednesday, January 12,
5pm - 8pm
Coq au Vin (Classic Braised Chicken in Burgundy w/Bacon, Mushrooms and Pearl Onions)
Salade French Bread $14.95

Escargot en Croute

and Oeufs a la Niege
will be available
a la carte
I hope that you can make it! |