Happy New Year!
I hope that you had a wonderful Holiday Season and I hope that this new year will bring an upswing to the economy and peace and prosperity to the world.
We sure need it!
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I apologize that we are unable to do the Pasta and Puccini this Wed. Jan 5th!
The new January events calendar is listed in this letter on the left hand side. We just added a French Bistro Night to the mix!
We are still making soups, lasagna and pot pies for pick ups in case you need something for your freezer. Just call me at 231/838-8995 and let me know what you would like!
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Dinner at The Market
This Saturday, January 8 at 7pm
Menu
Hors d' Oeuvres
First Course
Three Cheese Ravioli w/ a Creamy Sage and Sun Dried Tomato Sauce, Fresh Basil and Toasted Pine Nuts, garnished with Oven Roasted Romas
Main Course
Seared and Roasted Indiana Duck Breast
with Fig and Green Peppercorn Sauce
Toasted Israeli Couscous with Tiny Diced Vegetables and Herbs
Green Beans
Salad Course
Thinly Sliced Fennel, Celery, and Apple
over Fresh Greens
Vinaigrette
Dessert
Delice de Chocolate w/ Caramel Sauce and Candied Orange Zest
Coffee Service
$50 per guest, plus beverages, tax and gratuity
Please call 231/539-7100 to reserve your place |
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French Bistro Night!
Next Wednesday, January 12,
5pm - 8pm
Coq au Vin
(Classic Braised Chicken in Burgundy w/Bacon, Mushrooms and Pearl Onions)
Salade
French Bread
$14.95
Appetizers and Dessert will be available
a la carte |
