I didn't get to send my Christmas Letter out to you, so I will say that I hope you all had a Joyous Christmas and Holiday season. I had many things to be thankful for and they made for a very happy time.
I have been out on the slopes at Nub's Nob nearly everyday and some nights too! This week I'll have to get back to the kitchen to help Brenda and Tony conjure up some culinary magic for you! Where ever you are, stay well and be happy for each day, Blessings to you, Nancy
It's is that time again!
Wednesday between 5pm and 8pm
Pasta and Puccini!
$14.95
Your choice of Classic Bolognese or Butternut Squash Lasagna
Caesar's Salad
Hot, Buttered Garlic Bread
Soup, Antipasto and Dessert (frozen lemon meringue ice cream torte with raspberry sauce) will also be available a la carte.
Full Bar Service |
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New Year's Eve Gala at The Market
We will begin with some wonderful
hors d'oeuvres and music by Jim Gillespie and Bob Schneider
Menu
First Plate
House Cured Atlantic Salmon with Plugra Butter, White Fish Caviar and Creme Fraiche, Multi Grain Bread
Second Plate
Seafood Bordelais, a creamy seafood stew of Lobster, Scallops and Shrimp with a Puff Pastry Lid
Ruby Grapefruit Sorbet
To cleanse and refresh the palate
Main Course
Your Choice of Filet of Beef with
Mushroom filled Sauce Normande or
Rack of New Zealand Lamb with a Sour Cherry Balsamic Reduction
French Fingerling Potatoes
Seasonal Vegetable
Salad Course
A refreshing Winter Salad to aid the digestion
Dessert
Lemon Souffle!
Coffee Service
This will be our first New Year's Eve Gala, I hope that you can join us and make it especially memorable. Party Favors will be on hand!
$75 per guest, plus beverages, taxes, gratuity
The evening will begin at 8pm
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