|
Back by popular demand!
Three Cheese Ravioli with a Creamy Sage Butter Sauce Sprinkled with Basil and Toasted Pine Nuts and Garnished with Oven Roasted Roma Tomatoes
stars as the first course for our Holiday Dinner at The Market this Friday night.
The Main Course will feature Duck Breast with a Morroccan Flair, followerd by a lovely Salad Course.
Dessert will be Semi Frozen White Chocolate Mousse Towers with Fresh Raspberries and Blackberry Sauce.
Our Premium Full Bar is available as well as our Excellent Wine List.
Come and celebrate in an intimate setting.
Call 231/539-7100 to reserve your place.
$50 per guest, plus beverages, taxes and gratuity |
|
New Year's Eve Gala at The Market
I have booked Bob Schneider and Jim Gillespie for our New Year's Eve Gala! If you are thinking of attending please let me know as soon as you can so we can place our food orders with confidence. Briefly the menu:
We will begin with some wonderful hors d'oeuvres.
First Plate
House Cured Atlantic Salmon with Plugra Butter, White Fish Caviar and Creme Fraiche, Multi Grain Bread
Second Plate
Seafood Bordelais, a creamy seafood stew of Lobster, Scallops and Shrimp with a Puff Pastry Lid
Ruby Grapefruit Sorbet
To cleanse the palate
Main Course
Your Choice of Filet of Beef with Mushroom filled Sauce Normande or
Rack of New Zealand Lamb with a Sour Cherry Balsamic Reduction
French Fingerling Potatoes
Seasonal Vegetable
Salad Course
A refreshing Winter Salad to aid the digestion
Dessert
Lemon Souffle!
Coffee Service
This will be our first New Year's Eve Gala, I hope that you can join us and make it especially memorable. Party Favors will be on hand!
$75 per guest, plus beverages, taxes, gratuity
The evening will begin at 8pm |
