Well, I am worried it is Thursday already and we only have 7 reservations for Dinner! The Salmon and Rack of Lamb have been ordered and I am ready to plan the prep. Tomorrow we'll poach the meringues for the Floating Islands
and prepare the Creme Anglais with fresh Vanilla Beans. The only thing I am missing is you! There is still time to reserve, our number is 231/539-7100
I hope you can make it!
Dinner at The Market
November 13, 7:00pm
Menu Assorted Hors d'OeuvresFirst Course
Salmon "en Papillote" Thin slices of salmon filet on a bed of julienne vegetables garnished with tarragon, shallots and white wine and baked in parchment  Main Course
Rack of New Zealand Lamb Red Quinoa Pilaf Seasonal Vegetables  Salade
Thinly Sliced Fresh Fennel and Celery with Toasted Walnuts and Dried Cranberries, Late Harvest Riesling Vinegar  Dessert
Isle Flottant Floating Islands of Poached Meringue in Creme Anglais with Caramel  Coffee Service
Menu Cost $50 per guest, plus beverages, tax and gratuity Please call 231/539-7100 to reserve you place, Thank You! |
Holiday Cookie Orders
We having also been stocking the freezer with some of your favorite items. We have Bolognese Lasagna, Butternut Squash Lasagna, Chicken and Beef Pot Pies, Beef Bourguignon and Assorted Soups. If you would like to order something or come out and shop call me and I will arrange to meet you. Of course our wines will be available too!
Brenda will be baking her famous Frosted Vanilla Bean Sugar Cookies for Thanksgiving. You can order by the dozen ($27 plus tax) and arrange to pick them up at the Market. Please call soon so we can schedule your order.
231/539-7100
The Freezer is Open!
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