 Well, that's it. We closed the Market last Saturday and I have been rumbling around in my office everyday since. Everything seems so empty and quiet. We will miss seeing many of you at our lunch table, but I do have some good news.
We are continuing a schedule of special events at least thru New Year's and if there is enough interest, beyond as well.
If you are attending any of these events, you will have the chance to shop from our prepared frozen food case.  We are still making pot pies, soups and cookies by special order of 12 or more. They freeze great too!
So if you are interested in shopping, oils, chocolates and the like are still 40% off and we will have fresh, frozen prepared foods in our case.
Our phone is 231/539-7100 if you would like to call ahead and reserve anything!
|
Oct. 16 7:00pm
Dinner at The Market
Hors d'Oeuvres
Caramelized Bacon Wrapped Water ChestnutsIndian Curried Chicken w/ Mango Chutney, Coconut and Dried Cranberry on a Wonton LeafFirst CourseThree Cheese Ravioli in a Creamy Sage Butter Sauce with Sun Dried Tomatoes, Basil and Toasted Pine Nuts, Garnished with Oven Roasted Romas
 Main CourseMaple Leaf Farms Duck Breast with a Roasted Fig and Green Peppercorn Sauce
Toasted Israeli Couscous w/ Tiny Diced Vegetables and Dried Fruits
Seasonal Vegetable Garnish
 Salade
Organic Greens with Feta Cheese, Dried Cranberries and Toasted Walnuts
Raspberry Vinaigrette
Dessert
Poached Pears in Spiced Caramel Cream
 Coffee Service
$50 per guest, plus tax and 20% gratuity
Please call 231/539-7100 to reserve
Thank You Very Much! |
Wine Tasting Friday October 22 between 5pm and 8pm!
Join Tom Tomalka and Steve Sabatini with Nancy of course, as they guide you thru a sampling of the Pellston Market wine selections.
 The kitchen will be preparing an array of delicious hors d'oeuvres to enjoy during your tasting.
This is sure to be a fun event and we will have special pricing for the evening's purchases or orders.
$20 per guest, reservations appreciated, 231/539-7100 |
