Max Ferd.Richter, whose Riesling
wines are well known throughout the world
This wine was most often poured in the luxurious restaurant during the flights of the legendary Graf Zepplelins during the 1920s and 1930s.
Today, it is a very refreshing Riesling diplaying rich fruit of apple and lemon with a stylish and lengthy finish.
A great sipping or apertif wine!
$15.35 btl, $165 case
We will also receive
Plan Pegau "Lot #2007" crafted by Laurence Feraud of the acclaimed Domaine de Pegau of Chateauneuf-du-Pape fame. It is a blend of grapes sourced from the Costieres-de-Nimes area and vineyards located near Chateauneuf-du-Pape. 65% Grenache, 10% Syrah, 10% Carignan, the rest a blend of Mourvedre, Alicante Bouschet, Cabernet Sauvignon and Merlot!
Robert Parker of the Wine Advocate says "...a full flavored red that could easily be mistaken for a good Chateauneuf-du-Pape..." and Nancy Kelly of the
Pellston Market agrees!
$19.50 btl, $210 case
Another tasty addition is the 2009 Costa di Bussia Dolcetto d'Alba DOC from Piedmonte, Italy.
The Costa di Bussia wine estate has been managed by the Sartirano family since 1871. This wine is 100% Dolcetto, fermented and aged in stainless steel. It's intense with a deep ruby color, with violet highlights. the nose is fresh and fragrant with pleasant hints of cherry strawberry and ripe plums. It has a full, velvety and juicy taste with a pleasant almond background.
$14.25 btl, $154 case
Come on in and have a look around, you'll be surprised at what you might find!
A Votre Sante!!
