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Hello my friends! I apologize for the long absence from your computers. It is Catering Season and fortunately a very busy one!
We have been slicing, dicing, sauteeing, roasting, searing, serving, pouring, and washing, washing, washing!
 Our clients have been smiling and their guests happily sated and we are content!
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Join us for our next
Dinner at the Market
Saturday, August 28, 7:00pm
We will start you off with a selection of Hors d'Oeuves
followed by a
First Course of
Sauteed Wild Shrimp w/ a light Beurre Blanc over Julienne Vegetables and Capped w/ a Puff Pastry Lid
next
Main Course of New Zealand Rack of Lamb w/ Housemade Wild Mint Sauce Red Quinoa Pilaf Seasonal Vegetables then Salade Mixed Tender Greens w/ Avacado and Grapefruit Sections Dijon Vinaigrette to finish Dessert
Red Haven Peach Cobbler
Vanilla Ice Cream
Coffee Service
Cocktails, Wines and Degestif
are for you to choose!
Call 231/539-7100
$50, plus tax and gratuity
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Wine Department We have been so thrilled with your response to our wine selections! I have tried to keep the same sense of quality and distiction with our wines as we do with our foods and it seems that so far you have been pleased. We have many new varieties if you haven't stopped by in a while. Come in and try a sample soon! I'll give you more details next time, right now I have to prep for 250! Ciao, Nancy
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