French Wine Tasting Dinner
Pellston Market
Friday May, 21, 2010 7:00pm
Presentation of 5 French Wines by
Pascale Asbury of Wines of Distinction
Menu
Amuse Bouche
Roquefort Gougeres
Spiced Walnuts
Paul Zinck Cremant d'Alsace
Entrée
Prince Edward Island Mussels in a Creamy Reduction Sauce over Stirfried Baby Spinach w/ a Puff Pastry Lid
2008 Alain Brumont "Les Jardins de Bouscasse" Petit Courbu, Blanc, Madiran
Plat Principal
Rack of Young New Zealand Lamb
Roasted Fig and Green Peppercorn Sauce
Toasted Israeli Couscous w/ Tiny Diced Spring Vegetables
Seasonal Vegetable Garnish
2005 Chateau Fourcas-Dumont, Listrac-Medoc
Salade
Organic Spring Greens Dressed w/ Verjus and Castelas, a French Estate Grown Extra Virgin Olive Oil, Fresh Goat Cheese, Dried Cranberries and Slivered Almonds
2009 Villas Des Anges Rose
Dessert
Delice de Chocolat w/ Confit d'Orange
Chateau d'Orignac Pineau de Charentes
Café
$60 per guest, plus tax and gratuity
Please call 231/539-7100 to reserve
Limited to 30 guests
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Prepared Foods in the Deli 
Tony and Brenda have been working around the clock making soups and main dishes to fill our freezer. We have Tomato Florentine, Cheesy Broccoli, Carrot Ginger Bisque, Lemon Chicken w/ Wild Rice and Artichoke Soup to mention a few items. Chicken and Beef Pot Pies are ready. You will find New Zealand Rack of Lamb, Indiana Duck Breast,Wild Gulf Coast Shrimp and Rotisserie Roasted Duck Halves in the freezer!
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Foodie Tour Photos
Don't Miss Our Next Luxury Culinary Adventure in Sicily,
September 19 - 28, 2010!
Registration now open
Click on the
link above for a download of the complete itinerary, or go to our facebook page and open the Sicily Tour photo album. |
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Thanks to all of you who came out and celebrated with us! We were overwhelmed by your response and sometimes the service suffered because we were shorthanded, but you were all so cool about it!!!
Muchas Gracias!!
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