It is official, we have our liquor license!!
 We have been working on this for a long time and now it seems hard to believe! I am so nervous trying to select wonderful wines, beers and spirits. I have gone to many tastings and unfortunately I found too many delicious offerings, there was so much that I wanted to buy! Little by little we will get there. It was always my dream to offer unique estate produced wines that were great examples of their terroir and at a reasonable price. I wanted to offer delicious wines that were approachable , yet with depth and complexity. So, I hope you will come in and find something interesting to taste.
We will be hosting wine tastings soon, once we get back in gear after being closed all Winter.
Cinco de Mayo Wednesday, May 5th is going to be a day of celebration for us. We will have a mini fiesta all day long and we will stay open till 8pm to celebrate with you. We will be featuring Mexican specialties in the deli and on the specials menu and ... Fresh Margaritas!!! Mexican Beer!!!

Dinner at the Market Saturday May 8, 2010 7:00pm Celebrate our first Dinner of the new season and the first dinner with in house libations.

Menu Hors d'Oeuvres Chef's Choice
First Course Asparagus Risotto w/ Parmagiano Reggiano
Main Course Filet of Atlantic Salmon Dusted w/ Fennel Pollen and Garnished w/ Stir Fried Wild Leeks, Napped w/ Lemon Tarragon Beurre Blanc
Salad Course Thinly Sliced Fresh Fennel and Celery w/Dried Cranberries and Toasted Walnuts Late Harvest Riesling Vinegar
Dessert Semi Frozen Lemon Meringue Ice Cream Torte w/ Blueberry Compote
Coffee Service
Please call to reserve your spot for this special dinner at 231/539-7100
The cost is $50 per guest, alcohol, tax and gratuity not included.
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Prepared Foods in the Deli
Tony and Brenda have been working around the clock making soups and main dishes to fill our freezer. We have Tomato Florentine, Cheesy Broccoli, Carrot Ginger Bisque, Lemon Chicken w/ Wild Rice and Artichoke Soup to mention a few items. Chicken and Beef Pot Pies are ready. You will find New Zealand Rack of Lamb, Indiana Duck Breast,Wild Gulf Coast Shrimp and Rotisserie Roasted Duck Halves in the freezer!
Baked goods are coming tomorrow and Tuesday for our reopening!
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Foodie Tour Photos
Don't Miss Our Next Luxury Culinary Adventure in Sicily,
September 19 - 28, 2010!
Registration now open
Click on the link above for a download of the complete itinerary, or go to our facebook page and open the Sicily Tour photo album. |