Market Reopens May 4th!
Greetings everyone! We have missed you and we have missed being in the kitchen! We will be back in the market to serve you on Tuesday, May 4th!
Cinco de Mayo
Wednesday, May 5th is going to be a day of celebration for us. We will have a mini fiesta all day long and we will stay open till 8pm to celebrate with you.
We will be featuring Mexican specialties in the deli and on the specials menu and ...
Fresh Margaritas!!! Mexican Beer!!!
If all goes as planned I will be picking up our new liquor license on the 3rd!! If things don't go as planned we will still have our fiesta sans alcohol.
Pre Mothers Day Dinner
Saturday May 8, 2010
7:00pm
Celebrate Motherhood with our first Dinner of the new season and the first dinner with in house libations.
Menu
Hors d'Oeuvres
Chef's Choice
First Course
Asparagus Risotto w/ Parmagiano Reggiano
Main Course
Filet of Atlantic Salmon Dusted w/ Fennel Pollen and Garnished w/ Stir Fried Wild Leeks, Napped w/ Lemon Tarragon Beurre Blanc
Salad Course
Thinly Sliced Fresh Fennel and Celery w/Dried Cranberries and Toasted Walnuts
Late Harvest Riesling Vinegar
Dessert
Semi Frozen Lemon Meringue Ice Cream Torte w/ Blueberry Compote
Coffee Service
Please call to reserve your spot for this special dinner at 231/539-7100
The cost is $50 per guest, alcohol, tax and gratuity not included.
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Product News
Andrea
and I have been working on our new product orders and things are
starting to arrive. We are awaiting some fine extra virgin olive oils
from Italy, Chile, France, Spain and California. They will all be the
most recent harvest that you can obtain! These early harvested oils
contain the highest amounts of polyphenols and antioxidants that are so
beneficial for good health. Use them liberally and you will thrive!I am very excited about the taste
and quality of these award winning world class oils.
We
are also introducing a line of Organic, Gluten Free, All Natural
Flaxseed Spreads by Laxmi. These products taste incredible and they have also
won numerous awards. They are made in small batches by an Indian food
writer and author in San Francisco, and they make delicious hors d'oeuvres or sandwiches.
A new line of Chocolate is on
the way, Amano Artisan Chocolate, produced from the bean to the bar by
the same tiny company in Salt Lake City. The number of international
awards this company has won takes up pages! This is a super premium
chocolate that will join the ranks of Patric Chocolate as our very best chocolate offerings.
Our cheese order will be the last to place, assuring that everything arrives as fresh as possible. We will continue to build on our inventory as the summer arrives!
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Foodie Tour Photos
Don't Miss Our Next Luxury Culinary Adventure in Sicily,
September 19 - 28, 2010!
Registration now open
Click on the
link above for a download of the complete itinerary, or go to our facebook page and open the Sicily Tour photo album. |
