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Join us for a Special Holiday
Dinner at the Market
this Friday, Dec. 18 at 7:00pm
Menu
Hors d'Oeuvres
First Course
Three Cheese Ravioli w/ Creamy Sage Butter and Sundried Tomato Sauce, Garnished w/ Oven Roasted Romas, Toasted Pine Nuts and Fresh Basil
Meltingly Tender, New Zeeland
Rack of Lamb w/ Roasted Fig and Green Peppercorn Sauce
Peruvian Quinoa Pilaf
Seasonal Vegetable Garnish
Salad Course
Mixed Greens w/ Glazed Walnuts and Red Wine Dijon Vinaigrette
Dessert Course
Individual Towers of White Chocolate Mousse w/ Raspberry Sauce, Fresh Berries and Mint Tips
Coffee/Tea Service
$50 per guest, plus tax and gratuity
Please call 231/539-7100
to reserve
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Chicken and Beef Pot Pies!!!
$8.50 each
Brenda's Iced Vanilla Bean Butter Cookies for the Holidays!!
Last Orders taken for Cookies Thursday Morning Dec. 17th
We are making pot pies and holiday cookies to order while the Market is closed. Please call your orders in to 231/539-7100 and we will schedule a pick up time for you!
Thanks, Nancy, Tony,Brenda and Andrea
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Private Parties
are our Specialty!
We are available to cater private parties at the Market or in your home or workplace throughout the time that our retail store is closed.
231/539-7100 |
Monday Dec. 21 is my Birthday! Join us for a Pot Luck, BYO private party at 6:00pm
at The Market!!!
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