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Nub's Nob, First Day of Skiing!  If you are not in Northern Michigan, you might not know that we received over a foot of snow Saturday! This pic is from Sunday morning, out in the sun at Nub's!
I just got back from my trip to Oregon to find this winter wonderland! So, before I return to the stoves to cook for you next Saturday, I thought I'd play in the snow for awhile.
I do have a great menu planned for next weekend and it is to honor Helen Heckman on her 90th birthday! We are making her favorite dish, Steak au Poivre, I hope that you will love it too!
For more info and pics on my Oregon trip, check out our Pellston Market Facebook page! |
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Come and Celebrate the Season!
This Saturday
December 12, 7:00pm
Menu
Hors d'Oeuvres
First Course
Filet of Salmon over
Stir Fried Baby Spinach w/ Lemon Tarragon Beurre Blanc and Puff Pastry Lid
Main Course
Steak au Poivre
w/Cognac Green Peppercorn Sauce
Haricot Vert
Sweet Potato and Butternut Squash Galette w/ Dried Cranberries and Herbs
Salad Course
Mixed Greens w/ Glazed Walnuts and Red Wine Vinaigrette
Dessert Course
Delice de Chocolate
Coulis des Framboise
Coffee/Tea Service
$50 per guest, plus tax and gratuity
Please call 231/539-7100
to reserve
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Chicken and Beef Pot Pies!!!
$8.50 each
Brenda's Iced Vanilla Bean Butter Cookies for the Holidays!!
$24 per dozen
We are making pot pies and holiday cookies to order while the Market is closed. Please call your orders in to 231/539-7100 and we will schedule a pick up time for you!
Thanks, Nancy, Tony,Brenda and Andrea
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Private Parties
are our Specialty!
We are available to cater private parties at the Market or in your home or workplace throughout the time that our retail store is closed.
231/539-7100 |
