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I can't believe it is already November, and we have had snow! I keep waiting for the weather to get nice so that I can rake my leaves! I might not get the chance until Spring.
I wrote in October that I din't think we would have any dinners in November, then some of you changed my mind!
We will have two dinners, November 14th and November 21st, 7:00pm The first menu is ready below. |
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Saturday
November 14th 7:00pm
Menu
Hors d'Oeuvres
Assorted
First Course
Butternut Squash Risotto
Main Course
Filet of Salmon w/ Red Wine Butter Sauce
Seasonal Vegetables
Quinoa Pilaf
Salad Course
Mixed Greens w/ Thinly Sliced Celery and Apple, Dried Cranberries and Sliced Almonds Dressed with Late Harvest Riesling Vinegar
Dessert Course
Semi Frozen Decadent Delice de Chocolat w/ Passion Fruit Sauce and Raspberry Sauce
Coffee/Tea Service
$50 per guest, plus tax and gratuity
Please call 231/539-7100 to reserve
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Pot Pies!!!
Tony just came in and made more Pot Pies. Please call your orders in to 231/539-7100 and we will schedule a pick up time for you!
If you are interested in our Frosted Sugar Cookies by the dozen for the Thanksgiving Holiday please order now. $24/dozen
Thanks, Nancy, Tony,Brenda and Andrea
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Private Parties
at the Market
We will be available to cater private parties at the Market or in your home or workplace throughout the time we are closed.
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