Get out of the Rain and Cold and Join us for Dinner at the Market this Saturday at 7PM!
We have a wonderful menu planned for you and this will likely be the last dinner until December. |
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Saturday
October 10th
Menu
Hors d'Oeuvres
Assorted
First Course
Shrimp and Scallop Bordelaise, a Creamy Seafood stock Reduction filled with succlent seafood and capped w/ Puff Pastry
Main Course
Duck Breast, Seared and Roasted
napped w/ a Fig and Green Peppercorn Sauce
Butternut Squash
Ruby Beets
Salad Course
Mixed Greens w/ Candied Walnuts and Goat Cheese
Dessert Course
Homemade Spice Cake w/ Lemon Curd and Blackberry Sauce
Coffee/Tea Service
$50 per guest, plus tax and gratuity
Please call 231/539-7100 to reserve
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Private Parties
at the Market
We will be available to cater private parties at the Market or in your home or workplace throughout the time we are closed.
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Pot Pies!!!
You may not have to wait until May for our delicious pot pies! If there is interest in preordering the pies, we will come in once a month and make them for you and set a pick up date.
If you are interested please call or email me this week and let me know. We will set it up.
Thanks, Nancy, Tony and Brenda
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