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Assorted Hors d' Oeuvres
First Course
Wild Chanterelle, Porcini and Shitake Risotto
Main Course
Loin of Lamb w/
Tomato Basil Butter Sauce
Sweet Corn Timbale
Harvest Vegetable Medley
Salad Course
Local Tomatoes, Olive Tapenade, Watermelon, Mint and Feta
Dessert
Housemade Peach Ice Cream w/ Blackberry Sauce and Cinnamon Walnut Cookie
Coffee Service
$50 per guest, plus tax and gratuity
Please call 231/539-7100 to reserve |
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A Special
Gift For You 50% off any non house prepared items in the store with the presentation of this coupon. |
