We are looking forward to beautiful sunny weather for all of our weekend parties and picnics and Chef Tony and Chef Brenda have been cooking up a feast so you don't have to! Stop by the market and pickup everything you'll need for Independence Day celebrations.
Weekend Specials
Smoked Whitefish Spread
Indian Curried Chicken Salad
Creamy Homemade Cole Slaw, Potato Salad and Chicken Salad
Greek Pasta Salad
Strawberry Rhubarb Tarts
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New Cheese Arrivals!
Some exciting new cheeses have arrived just in time for the holiday weekend:
La Casearia - an unforgettable and unique cow's milk cheese from Italy. It is quite soft and smooth, rubbed with herbs and spices on the rind.
Tasmanian Blue - boasts a light and creamy consistency and is bursting with flavour.
Chevre Noir - Canadian goat's milk cheddar
Robes Garrigues - Fresh goat's milk cheeses with olive tapenade and Provencal herbs.
Cabecou du Perigord - a goat's milk cheese from the Loire region in France. The flavor is buttery, creamy, with a nutty aroma.
Gorgonzola Mascarpone Torta - an amazingly decadent luscious treat! Layers of tangy gorgonzola layered with creamy mascarpone cheese.
These are just some of the treats waiting for you at our cheese counter, along with all of our usual favorites. And the fig cakes just in make the perfect accompaniement.
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