Greeting Everyone!
We are still here in Pellston surviving the ongoing Winter weather, 13 inches of snow last Monday to give you an idea, in case you haven't been in town!
This picture isn't really accurate, but I thought it would give you an idea.
It's is actually great to be back in Northern Michigan after Glitzy Las Vegas. I have been at Nub's skiing, I was invited on the Snow Train to the Agawa Canyon, I have gotten to see friends at the Chamber of Commerce's Business After Hours and at Crooked Tree Arts Council's "Swirl". I have had the chance to dine at other friends restaurants like Teddy's and The New York. The high schools are having their plays. Esperance is opening their tapas bar tonight! There is plenty to do here in the Winter and Spring is just around the corner! Which brings me to my next subject.
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Time for our Spring Fling Small Plate Supper!
The idea is a series of tasting plates designed to bring you maximum flavors, while not over indulging! I have put together a super menu that is sure to please you and I hope that you can come out. Here is the Menu
Hors d' Oeuvres
Seared Ahi Tuna w/ Spicy Asian BBQ Glaze on a Chilled Silver Fork
Crudités Shooters w/ Ceasar's Dressing
Caramelized Bacon Wrapped Water Chestnuts
First Plate
Demitasse of Sweet Red Pepper Soup w/ Sherry Wine Vinegar
Next Plate
Wild Mushroom Risotto w/ Parmagiano
Third Plate
Spicy Seared Salmon Chevrons w/Parsley and Garlic
Another Plate
Morrocan Spiced Baby Lamb Chops
w/Toasted Israeli Couscous
Salad Plate
Fresh Orange Segments, Watermelon Cubes, Fresh Fennel and Mint
French Raspberry Vinegar
Dessert Plates
Mini Crème Brulee, Delice de Chocolate w/ Caramelized Orange Zest, Vanilla Ice Cream w/ Sour Cherry Compote
Coffee Service
$50 per guest, plus 6% tax and 20% gratuity
Please call 231/539-7100 to reserve
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