Are you bored with the Snow?
Dine at The Pellston Market this Saturday Night!
We are indeed serving dinner on Saturday and we hope that you will join us. Brenda and Tony are preparing a feast that is sure to please and the lemon dessert is one of our best! Just take a loo at the menu.
Hors d' Oeuvres
First Course
Pan Seared, Wild Gulf Coast Shrimp over Toasted Couscous w/ Tiny Diced Vegetables, Blood Orange Vinegar Reduction Butter Sauce
Main Course
Boneless, Skinless Maple River Farms Duck Breast w/Sour Cherry Green Peppercorn Sauce
Pommes de Terre Anna - thinly sliced and stacked roasted herb buttered potatoes
Seasonal Vegetable Garnish
Salade
Fresh Orange Slices and Celery over Organic Greens w/ Toasted Almonds and a Champagne Dijon Vinaigrette
Dessert
Lemon Meringue Ice Cream Torte
Blueberry Compote and Passion Fruit Coulis
Coffee Service
$50 plus tax and tip
call 539-7100 to reserve
Don't forget, our next dinner is on Valentine's Day, Feb.14! |
