|
It's that time of our lives again when we try to stop and take some time to reflect on the past year and look forward to the year to come!
We have been blessed with a terrific 2008 season and we want to deeply thank all of you who have been so supportive since we have been here!
Without your business and kinds words of encouragement we could not be doing what we love to do, which is offering you great food.
As we enter our fifth year of business, it is our sincere wish that you will have a new year brimming over with Peace, Good Health, Abundance and Wisdom, Patience, Tolerance, Joy and Excitement of the kind that will bring you Smiles!
We hope to continue to learn and improve and keep you satisfied!
Fondly, Happy New Year,
Nancy, Andrea, Tony, Brenda and Sandy
|
We're Saving Your Seat!
Nancy's starting her French cooking series starting January 11 at 3pm!
Starter:
Potage Parisien
Main Course:
Filet de Saumon sur un lit des Epinards
Sauce: Beurre Fondu Citron
Dessert:
Poire Pochee aux Epices
Bring a notebook and a pen and be ready to have lots of fun!!
3 PM to 6PM
$50 per student Call to reserve your place
P.S. The next Dinner at the Market is January 24, the next French cooking Class is February 1!! We are doing a Dinner on Valentine's Day too! |
