News From the Ranch
Nancy is thrilled to be on the farm in Oregon at lambing time. She has helped with several deliveries already! Perhaps her favorite part is cleaning bucket after bucket, reminding her of her apprentice days in Paris! At the market nobody will let her near the dishes.
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Dinner at the Market
Saturday, November 29
We still have room for more! Call now for reservations.
Menu: Hors d' Oeuvres
Chef's choice
First Course
Broccoli Mousseline with Sauce Normande, a Creamy Shitake Mushroom Sauce with a touch of Cayenne to accent the Broccoli's Lemony Finish
Main Course
Roasted Rack of New Zealand Lamb with a Rosemary Green Peppercorn Glaze
Toasted Israeli Couscous with Tiny Diced Vegetables
Seasonal Vegetables
Salad
Greek Style Salad with Artichoke Hearts, Kalamata Olives, Greek Feta Cheese and Toasted Pine Nuts over Organic Greens
Dessert
Luscious Tender Dark Chocolate Roulade enrobed in Chocolate Buttercream and filled with Mascarpone, Whipped Cream and Macerated Dark Cherries, Garnished with Vanilla Ice Cream and American Spoon Food's Sour Cherry Compote!!!
Coffee Service
Menu cost is $50 per guest plus 6% tax and 20% gratuity Reservations are required and held with a credit card. Complimentary non alcholic beverages are offered as our venue is "dry".
Please call us at 231/539-7100 |
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Chocolate Update
With Nancy out of the way, Tony has been having great success with the chocolate making! Come in and ask him to show you his latest creations! They are only $7.20/dozen!
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