Greetings everyone!
I hope that you were lucky enough to be Up North checking out the beautiful Fall colors last weekend! The weather was gorgeous and Saturday was a perfect evening for our first Market Dinner of the season.
Fifty guests came to our table to enjoy Soupe au Pistou, Rack of Lamb with Skordalia and Tarte Tatin. I think the kitchen crew had as much fun as the guests! 
And, again, I was deeply touched by the number of you who chose to come out and dine with us. Your support is moving and vital. Thank You!!
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Dinner at the Market is back!
Menu for Saturday, October 18, 7pm
Hors d' Oeuvres
Chef's Choice
First Course
Prince Edward Island Mussels in a Creamy Reduction Sauce, Served over Stir Fried Baby Spinach
Topped with a Puff Pastry Lid
Main Course
Seared Duck Breast with a Sour Cherry Glaze
Local Potatoes, Roasted in Duck Fat and Seasoned with Rosemary, Thyme and Garlic
Ruby Beets in a Honey Orange Glaze
SaladThinly Sliced Apple and Celery with Dried Cranberries,
Toasted Walnuts and Bleu de Basques, Late Harvest Riesling Vinegar Over Organic Greens
DessertMeringue Ice Cream Torte with Lemon Curd and
Michigan Blueberry Compote
Coffee Service
Please call 231/539-7100 to join us!!!
Look for our newsletter next week for the next dinner menu, Saturday, October 25.
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 Academy of Chocolate
We both felt like complete novices when we had to try our
hand at various tasks, such as spray painting molds with colored cocoa
butter, and preparing chocolate molds to be filled, piping ever so
carefully!!! We loved it, though, and we hope to practice our bonbon
making skills and come out with a line of chocolate for you to try
around the holidays.
Wish us luck!
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