Just as I set my knife down and got ready to "begin" my summer, the weather changed.  I haven't even been to Sturgeon Bay yet!  Next year, I'll have to try getting to the beach before October!

 

The last time I wrote to you, we were just embarking on what became a record summer catering season. It was late May and were were just weeks away from one of the biggests weddings of my career and one of the most challenging! Lists were made, teams were assembled, memos sent, strategizing continued, supplies were ordered, cooks were arriving, ovens were filled, trucks were moving and before I knew it, the party was finished and we were preparing for the next one!
    

 

 
That has been the pace all summer, right through Labor Day. Thank you to all for a great summer season! I look forward to the slower pace of Fall and Winter, when I get to cook for you on a smaller scale with our Market Dinners.

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