| (Night Before) Mother's Day Dinner at the Market
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Greetings!
You can start celebrating early with our Mother's Day Dinner Saturday night May 10 at 7 pm.
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Menu
First Course
Filet of Whitefish with Carrot Puree, Lemon Beurre Blanc and Puff Pastry Lid
Main Course
Rack of Lamb with Sour Cherry Glaze
with Broccoli Mousseline and Root Vegetable Mash
Salad
Salad and Cheese Course
Dessert
Chocolate Roulade with Ricotta/Mascarpone filling
and Grand Marnier Whipped Cream, topped with Caramelized Orange Zest |
Traverse Magazine Feature
Did you miss the interview with Nancy in the February 2008 issue? Also featured were our handmade pot pies. You can now read both articles online here.
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New Store Hours
Starting May 15, we will once again be open seven days a week.
Mon-Sat: 10am to 6pm
Sun: 10am to 4pm
Stop in and see what's new!
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